4 years ago

Appetizer idea: Blueberry & Grilled Corn Salsa

Try a refreshingly fruity twist on salsa with this delicious
Blueberry & Grilled Corn Salsa! Here’s what you need:

  • 2 cobs of corn, grilled
  • 1 pint of blueberries
  • 1 jalapeño, seeded
    & diced
  • ½ red onion, diced
  • Zest of 1 lime
  • Juice of 1 lime
  • Handful of cilantro, chopped
  • Salt and pepper to taste

Slice the corn off the cobs. Rough chop half of the
blueberries. Mix with the whole blueberries and combine with the rest of the
ingredients.

Serve with Lunds
& Byerlys Tortilla Chips
and a New
Belgium Skinny Dip
.