Appetizer idea: Biscuit Meatball Sliders
These mini meatball sandwiches are so easy to make! All you need is refrigerated biscuits, your favorite frozen meatballs, spaghetti sauce and mozzarella.
Bake the biscuits according to package directions. Remove from oven and turn the oven up to broil.
Meanwhile, cook the frozen meatballs in a saucepan according to package directions. Add 1 cup of spaghetti sauce to the pan and continue to heat until warmed throughout.
Place the bottom half of the biscuits on a baking sheet; top each one with three meatballs, an additional scoop of sauce and shredded mozzarella. Place in the oven and broil until the cheese is melted, keeping close watch so they don’t burn. Top with the other half of the biscuits and serve. Pairs well with Lift Bridge Getaway Pilsner!