Appetizer idea: BBQ Turkey Nachos
Nachos are a terrific
appetizer on their own – but we decided to take it up a notch. Our secret
& Byerlys Bar-B-Q Sauce! It adds just the right amount of tangy
sweetness and turns regular nachos into the talk of the party.
Start by heating your
oven to 375 F. While it’s heating, shred some rotisserie turkey from our deli
and mix it with a Lunds & Byerlys Bar-B-Q Sauce of your choice.
On a foil-lined pan,
layer tortilla chips, shredded jack cheese, turkey and thinly sliced red
onions. Bake for 20 minutes, or until cheese is melted and bubbling. Garnish
with chopped cilantro, if desired.
Pairs well with
Ballast Point Longfin Lager.