Bacon-Wrapped Tater Tots

Tater tots paired with bacon just might be the best appetizer combination ever!

To make this easy finger food, start by heating your oven to 425 F. Cut strips of bacon in half and cut thin slices of your favorite cheese (we used Pepper Jack).

Place a square of cheese and one frozen tater tot on each slice of bacon and roll bacon around them to secure. Place a wire rack on a foil-lined baking sheet and place bacon-wrapped tots on the rack, seam-side down. Bake for 20-25 minutes, until bacon is crispy.

Delicious paired with Fulton Sweet Child of Vine!