Antipasto Platter

Antipasto Platter


  • Cappielo Sun-Dried Tomato & Basil Braided Mozzarrella
  • Marinated Italian Onions
  • Principe Prosciutto di San Daniele
  • Daniele Dry Cured Capocollo
  • Alessi Caper Berries
  • Mt. Vikos Glazed & Roasted Figs
  • Lunds and Byerlys Cooked Shrimp
  • Assorted Breads and Crackers


  1. Arrange ingredients on large platter and let guests help themselves.

Chef’s tip

Note: These are just some suggestions for an antipasto platter. Any combination of meats, cheeses, seafood, vegetables and fruit will work:

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.