Antipasto Platter
Ingredients
- Cappielo Sun-Dried Tomato & Basil Braided Mozzarrella
- Marinated Italian Onions
- Principe Prosciutto di San Daniele
- Daniele Dry Cured Capocollo
- Alessi Caper Berries
- Mt. Vikos Glazed & Roasted Figs
- Lunds and Byerlys Cooked Shrimp
- Assorted Breads and Crackers
Directions
- Arrange ingredients on large platter and let guests help themselves.
Chef’s tip
Note: These are just some suggestions for an antipasto platter. Any combination of meats, cheeses, seafood, vegetables and fruit will work:
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.