All Purpose Barbeque Marinade

All Purpose Barbeque Marinade




  • 1/2 cup salad oil
  • 1/4 cup bourbon or dry sherry
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/8 teaspoon Black Pepper
An all-purpose sauce for barbequed meat.


  1. Combine the bourbon or sherry with the oil, stirring slowly.
  2. Add the remaining ingredients.
  3. Pour mixture into plastic resealable food bag; add meat and marinate for 2 hours.
  4. For a mild flavor, use marinade just as a basting sauce; for a stronger seasoning, pour it over fish, cover, and chill for 30 minutes to 2 hours, turning fish occasionally to marinate on all sides.
  5. Special Diets:
  6. Reduced Sodium: Use 1 tablespoon low salt soy sauce. Add 1/8 teaspoon ground coriander. 109 mg sodium per serving.
  7. Reduced Cholesterol: No change.
  8. Reduced Calorie: No change.
  9. Diabetic Exchange (for original recipe): 3 1/2 fat exchanges
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.