5 years ago

All-Natural Green Bean Casserole

A healthier twist on a classic holiday recipe, made with delicious, all-natural ingredients.

6-8 servings
Preparation time: 40 minutes

1 can all-natural Amy’s Cream of Mushroom Soup
½ cup whole milk
1 teaspoon soy sauce
4 cups cooked Cascadian Farm cut green beans
1 ⅓ cups Lars Own Crispy Onions, divided
Dash of freshly ground black pepper


  1. Stir soup, milk, soy sauce, black pepper, green beans and ⅔ cup Lars Own Crispy Onions in a buttered 1 ½-quart casserole dish.
  2. Bake at 350 F for approximately 25 minutes, or until the bean mixture is hot and bubbling. 
  3. Sprinkle with the remaining onions.
  4. Bake for an additional 5 minutes, or until the onions are warmed.