All-Natural Green Bean Casserole
A healthier twist on a classic holiday recipe, made with delicious, all-natural ingredients.
Preparation time: 40 minutes
1 can all-natural Amy’s Cream of Mushroom Soup
½ cup whole milk
1 teaspoon soy sauce
4 cups cooked Cascadian Farm cut green beans
1 ⅓ cups Lars Own Crispy Onions, divided
Dash of freshly ground black pepper
- Stir soup, milk, soy sauce, black pepper, green beans and ⅔ cup Lars Own Crispy Onions in a buttered 1 ½-quart casserole dish.
- Bake at 350 F for approximately 25 minutes, or until the bean mixture is hot and bubbling.
- Sprinkle with the remaining onions.
- Bake for an additional 5 minutes, or until the onions are warmed.