Hail Avocado Toast
This easy avocado
toast is creamy, buttery without the butter, mildly savory and has all the
right fats to kick-start your brain when you hit the mid-afternoon slump. Plus …
it’s downright yummy!
- 2 whole ripe
- 2 ½
tablespoons fresh organic lemon juice
- ¼ teaspoon Lunds
& Byerlys Sea Salt
- 8 slices Lunds
& Byerlys Superseed Bread
- 1 tablespoon California
Olive Ranch Olive Oil
- 4 small heirloom
tomatoes, sliced into 16 rounds
- 2 tablespoons chives, chopped
- ⅓ cup sunflower
- Salt and pepper,
- Heat grill or
broiler to medium-high.
- Remove pit and
skin from avocados; place avocados in a bowl. Mash with a fork. Add lemon and
sea salt. Cover with plastic wrap pressed down on top of avocado to prevent
discoloring. Chill until ready to use.
- If using
broiler, place sliced bread on cookie sheet. Brush olive oil on each side of
bread and broil or grill until golden; flip to other side and repeat.
approximately 2 tablespoons of avocado mixture on each piece of toast. Top with
2 slices of tomato, approximately 2 tablespoons sunflower sprouts and a pinch
of the chopped chives. Optional: Sprinkle with pinch of sea salt and pepper.