Alderwood Beef Sirloin Roast
Our Alderwood Beef Sirloin Roasts start with a tender sirloin roast that’s rubbed with a propriety Alderwood seasoning, then tossed in a rich, smoky coffee marinade. The result is a succulent cut that’s perfect for family gatherings or weeknight dinners. Each roast is about two pounds making both cooking and carving a breeze. Simply roast for about an hour and carve into thick or thin slices. Plus, leftovers are delicious in sandwiches the next day!
- Heat over to 425 F. Place beef on a lined roasting pan. Roast for 15 minutes at 425 F. Reduce heat to 325 F and continue to cook for an additional 45-60 minutes to reach an internal temperature of 125 F for medium rare.
- Remove roast from oven once optimal temperature has been reached, cover with aluminum foil and rest for 15 minutes. Slice against the grain to serve.