1 year ago

Alderwood Beef Sirloin Roast

Our Alderwood Beef Sirloin Roasts start with a tender sirloin roast that’s rubbed with a propriety Alderwood seasoning, then tossed in a rich, smoky coffee marinade. The result is a succulent cut that’s perfect for family gatherings or weeknight dinners. Each roast is about two pounds making both cooking and carving a breeze. Simply roast for about an hour and carve into thick or thin slices. Plus, leftovers are delicious in sandwiches the next day!


  1. Heat over to 425 F. Place beef on a lined roasting pan. Roast for 15 minutes at 425 F. Reduce heat to 325 F and continue to cook for an additional 45-60 minutes to reach an internal temperature of 125 F for medium rare.
  2. Remove roast from oven once optimal temperature has been reached, cover with aluminum foil and rest for 15 minutes. Slice against the grain to serve.