4 years ago

Alaska Cod with Lime, Herb &
Parmesan Crust

Lunds & Byerlys
Chef-Crafted Parmesan Panko Bread Crumbs give this fish an irresistibly crunchy
crust! Plus, this dish cooks up in 30 minutes – perfect for busy weeknights.


  • 5 tablespoons olive
    oil, divided
  • 4 Alaska cod fillets
    (4 to 6 ounces each), fresh or thawed
  • 2 limes
  • 1 cup Lunds &
    Byerlys Chef-Crafted Parmesan Panko Bread Crumbs
  • 1 tablespoon chopped
    fresh dill, oregano or parsley
  • Salt and freshly
    ground black pepper


  1. Heat oven to
  2. Grease a
    baking sheet with 1 tablespoon of the olive oil; add the cod fillets.
  3. Finely grate
    the zest of one lime and set zest aside. Squeeze the juice from this lime over
    the fish fillets.
  4. Mix together
    the lime zest, Parmesan Panko Bread Crumbs, herbs and 3 tablespoons olive oil. Season
    with a little salt and pepper.
  5. Divide and
    spread the bread crumb mixture over the surface of each fillet.
  6. Bake for 12 to
    15 minutes, or until the cod is opaque throughout and flakes easily when tested
    with a fork.
  7. Thinly slice
    the ½ of the remaining lime; arrange slices on top of the fillets and serve.

Serve with a side of
steamed green beans topped with 1 tablespoon olive oil and juice from the
remaining ½ lime, plus salt and pepper to taste.

Recipe adapted from 10th
and M Seafoods