6 easiest-ever frosty desserts
Creating an impressive frozen layered dessert is easy with Lunds
& Byerlys gelatos and Lunds & Byerlys bakery cookies.
Start by lining a loaf pan with foil and layer the cookies
and gelato. For a grown-up dessert, drizzle the cookie layer with coffee or
liqueurs. Place in the freezer for a few hours before serving.
When ready to serve, remove from the freezer and let stand
for a few minutes. Remove the dessert from the pan and slice up the cool and
Here are a few of our favorite flavor combinations:
salted caramel (shown): Chocolate cookies or Lunds & Byerlys Brownie
Bites with Lunds & Byerlys Sea Salt Caramel Gelato. Drizzle the cookies
with salted caramel rum liqueur.
butter and chocolate: Peanut butter cookies with Lunds & Byerlys
Chocolate Gelato. Drizzle the cookies with an ounce of crème de cacao for a
cream: Lemon cookies with Lunds & Byerlys Tahitian Vanilla
Gelato. Spike this one with an ounce of Campari and garnish with fresh lemon
cookies with Lunds & Byerlys Tiramisu Gelato. Sprinkle the cookies with a
tablespoon or two of cold, strong coffee and an ounce of rum. Top with
chocolate covered coffee beans.
‘n cream: Sugar cookies with Lunds & Byerlys Tahitian Vanilla
Gelato. Sprinkle chopped maraschino cherries between layers and drizzle with an
ounce of Kirsch if desired.
Green tea and
white chocolate: Sugar cookies with Lunds & Byerlys Tahitian
Vanilla Gelato. Drizzle cookies with a strong brew of green tea. Sprinkle
dessert with white chocolate curls, available at Lunds & Byerlys near the
Look for the cookies and brownie bites in our bakery; our
artisan gelatos are available in the frozen section. You can find the liqueurs
in our Wines
& Spirits locations.