5 years ago

5 ways to serve salmon

Salmon is packed with heart-healthy Omega-3 fatty acids and protein, it’s low in sodium and cholesterol … and it tastes great, too! Here are 5 flavorful, family-friendly ways to prepare salmon:

  1. Top with a thin layer of Lunds & Byerlys Honey Ginger Teriyaki Glaze.
  2. Sprinkle with Lunds & Byerlys Parmesan Panko Breadcrumbs, available in our meat & seafood department.
  3. Sprinkle with Lunds & Byerlys Northern Lights Seasoning, available in our spice aisle.
  4. Sprinkle with Lunds & Byerlys Signature Fish Seasoning, also available in our spice aisle.
  5. Top with a thin layer of Lunds & Byerlys Honey Dijon Mustard, available in the condiment aisle.

After you prep your fish, heat your oven to 400 F and bake the salmon for 12-15 minutes.