4 years ago

5 ways to serve salmon

Salmon is packed with
heart-healthy Omega-3
fatty acids
and protein, it’s low in sodium and cholesterol … and it tastes
great, too! Here are 5 flavorful, family-friendly ways to prepare salmon:

  1. Top with a
    thin layer of Lunds & Byerlys Honey Ginger Teriyaki Glaze.

  2. Sprinkle with
    Lunds & Byerlys Parmesan Panko Breadcrumbs, available in our meat &
    seafood department.

  3. Sprinkle with
    Lunds & Byerlys Northern Lights Seasoning, available in our spice aisle.

  4. Sprinkle with
    Lunds & Byerlys Signature Fish Seasoning, also available in our spice
    aisle.

  5. Top with a
    thin layer of Lunds
    & Byerlys Honey Dijon Mustard
    , available in the condiment aisle.

After
you prep your fish, heat your oven to 400 F and bake the salmon for 12-15
minutes.