3 years ago

4 ways to season corn on the cob

sweet corn
is unlike any other corn you’ve tasted – and it’s in stores now
for a limited time! Known for its delicate texture and incredible sweetness,
this sweet corn is definitely a must-try for summer.

To cook Amaize corn on the grill, just follow these simple
steps for perfect corn on the cob every time:

  1. Peel back
    husks, but do not remove them from the base of the cobs.

  2. Remove
    silk from the cobs.

  3. Fold husks
    back into place and soak cobs in water bath for 10 to 15 minutes.

  4. Heat grill
    to high and place cobs in husks on grill.

  5. Grill for
    20 minutes, turning every five minutes. Husks will blacken.

  6. When cobs
    are done, remove from grill and carefully peel back and remove husks.

  7. For more
    of a grilled flavor, peel back husks and return cobs to grill for a few minutes
    on each side.

Want to add a little extra zip to your corn? Here are 4
Amaize-ing corn toppers:

Mix ½ cup of butter with 1-2 tablespoons of your favorite
fresh herbs.


Mix lime juice and 1 teaspoon chili powder for a fat-free


Horseradish: Mix ½ cup
of butter, 1 tablespoon of mustard and 1 teaspoon of prepared horseradish.


Buffalo: Mix ½ cup
of light mayo with Frank’s Red Hot Sauce (approx. 2 tablespoons) to taste.



and images courtesy of Amaize Sweet Corn