6 years ago

4 ways to season corn on the cob

Amaize sweet corn is unlike any other corn you’ve tasted – and it’s in stores now for a limited time! Known for its delicate texture and incredible sweetness, this sweet corn is definitely a must-try for summer.

To cook Amaize corn on the grill, just follow these simple steps for perfect corn on the cob every time:

  1. Peel back husks, but do not remove them from the base of the cobs.
  2. Remove silk from the cobs.
  3. Fold husks back into place and soak cobs in water bath for 10 to 15 minutes.
  4. Heat grill to high and place cobs in husks on grill.
  5. Grill for 20 minutes, turning every five minutes. Husks will blacken.
  6. When cobs are done, remove from grill and carefully peel back and remove husks.
  7. For more of a grilled flavor, peel back husks and return cobs to grill for a few minutes on each side.

Want to add a little extra zip to your corn? Here are 4 Amaize-ing corn toppers:

Herb butter: Mix ½ cup of butter with 1-2 tablespoons of your favorite fresh herbs.


Chili lime: Mix lime juice and 1 teaspoon chili powder for a fat-free kick.



Horseradish: Mix ½ cup of butter, 1 tablespoon of mustard and 1 teaspoon of prepared horseradish.


Buffalo: Mix ½ cup of light mayo with Frank’s Red Hot Sauce (approx. 2 tablespoons) to taste.



Recipes and images courtesy of Amaize Sweet Corn