4 ways to season corn on the cob
sweet corn is unlike any other corn you’ve tasted – and it’s in stores now
for a limited time! Known for its delicate texture and incredible sweetness,
this sweet corn is definitely a must-try for summer.
To cook Amaize corn on the grill, just follow these simple
steps for perfect corn on the cob every time:
- Peel back
husks, but do not remove them from the base of the cobs.
silk from the cobs.
- Fold husks
back into place and soak cobs in water bath for 10 to 15 minutes.
- Heat grill
to high and place cobs in husks on grill.
- Grill for
20 minutes, turning every five minutes. Husks will blacken.
- When cobs
are done, remove from grill and carefully peel back and remove husks.
- For more
of a grilled flavor, peel back husks and return cobs to grill for a few minutes
on each side.
Want to add a little extra zip to your corn? Here are 4
Amaize-ing corn toppers:
butter: Mix ½ cup of butter with 1-2 tablespoons of your favorite
lime: Mix lime juice and 1 teaspoon chili powder for a fat-free
Horseradish: Mix ½ cup
of butter, 1 tablespoon of mustard and 1 teaspoon of prepared horseradish.
Buffalo: Mix ½ cup
of light mayo with Frank’s Red Hot Sauce (approx. 2 tablespoons) to taste.
and images courtesy of Amaize Sweet Corn