Holiday Superfood Treats
Servings:*
14 peopleIngredients
- 1 cup Medjool dates, pitted
- 2 tablespoons L&B Pure Honey
- 2 tablespoons water
- 1 tablespoon L&B Organic Chia Seeds
- 1 talespoon flax meal
- 1/4 teaspooon sea salt
- 1 1/2 cups oats
- 1 cup L&B Raw Pistachio Kernels, coarsely chopped
- 1/3 cup white chocolate chips
- 1/4 cup L&B Organic Dried Cranberries
- 1 cup dark chocolate
- 1 tablespoon organic extra virgin olive oil
Directions
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In a food processor, combine the Medjool dates, honey and water. Pulse, scraping down the sides, until creamy.
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In large bowl, combine the chia, flax meal, salt, oats, pistachios and white chocolate chips and stir to combine well.
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Add the date mixture, and use your hands to combine the ingredients until they form a sticky dough.
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Using your hands again, roll 2 tablespoons of dough into a ball, and place it on a parchment-lined baking pan. Repeat until all the dough is rolled. Set aside.
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In a double boiler, combine the chocolate and olive oil over medium heat, stirring until smooth and creamy.
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Drizzled melted chocolate over the top of the balls, or if you prefer, dip the balls in the chocolate.
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Optional: Top each ball with chopped pistachios or chia seeds. The balls will keep for up to 6 weeks in an airtight container in the fridge.