3 months ago

3 Easy Foil Grill Packs

Just wrap the ingredients in foil and toss the whole thing on the grill for super-simple dishes in minutes – with virtually no cleanup!

Recipe 1: Potato Salad with Bacon

Makes 4-6 servings
Preparation time: 40 minutes

Ingredients
Cooking spray
6.16 ½ pounds small potatoes
2 tablespoons olive oil
4 pieces uncooked bacon, chopped
A few generous pinches of salt and pepper
½ cup Lunds & Byerlys Smokehouse Cider Dressing
Chopped green onions, for garnish

Directions

  1. Cut two 18×12-inch sheets of heavy-duty foil and spray with cooking spray.
  2. Cut the potatoes into quarters.
  3. Add half of the potatoes to each sheet of foil.
  4. Drizzle each sheet with 1 tablespoon olive oil and sprinkle with bacon. Season with salt and pepper to taste.
  5. Fold foil packs closed and grill for 30 minutes over medium heat.
  6. Carefully open foil packs and put potatoes into a serving dish. 
  7. Top with Lunds & Byerlys Smokehouse Cider Dressing and toss to distribute evenly.
  8. Sprinkle with chopped green onions and serve.

Recipe 2: Buttermilk Ranch Chicken & Veggies

2 servings
Preparation time: 30 minutes

Ingredients
Cooking spray
2 boneless, skinless chicken breasts
2 cups assorted vegetables, such as carrots, zucchini, broccoli, bell peppers or green beans, chopped
4 tablespoons Lunds & Byerlys Buttermilk Ranch Dressing
Parmesan cheese

Directions

  1. Cut two 18×12-inch sheets of heavy-duty foil and spray with cooking spray.
  2. Place a chicken breast on each sheet of foil.
  3. Add 1 cup of chopped vegetables on top of each chicken breast.
  4. Drizzle each pack with 2 tablespoons Lunds & Byerlys Buttermilk Ranch Dressing.
  5. Fold foil packs closed and grill for 20 minutes over medium heat, or until the internal temperature of the meat reaches 170 F when measured with a meat thermometer.
  6. Carefully open foil packs, sprinkle with Parmesan and serve.

Recipe 3: Peach Crisp

2-4 servings
Preparation time: 30 minutes

Ingredients
Cooking spray
2 peaches, halved and pitted
2 tablespoons butter, divided
8 tablespoons Lunds & Byerlys Honey Nut Granola
Cinnamon

Directions

  1. Cut two 18×12-inch sheets of heavy-duty foil and spray with cooking spray.
  2. On each sheet, add 2 peach halves.
  3. Top each peach half with ½ tablespoon of butter and 2 tablespoons of Lunds & Byerlys Honey Nut Granola.
  4. Fold foil packs closed and grill for 20 minutes over medium heat.
  5. Carefully open foil packs, sprinkle peaches with cinnamon and serve.