Yogurt Fruit Tart

Yogurt Fruit Tart

Servings:*

Ingredients

Directions

  1. Heat oven to 350 F.
  2. Line bottom part of an 8-inch false bottom tart pan with foil.
  3. In food processor, grind granola until fine. Pulse in melted butter and flour. Place mixture in the tart pan and press up around edges and evenly across bottom.
  4. Combine yogurt, honey, vanilla bean seeds, vanilla, egg yolks and pinch of salt. Whisk until smooth and creamy. Pour into prepared tart pan and bake for 25 minutes.
  5. Remove from oven and let sit at room temperature for 10 minutes, then cool completely in refrigerator.
  6. Before serving, top with desired fruit and a drizzle of honey.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.