The citrus vinaigrette gives this salad a wonderfully refreshing taste.
- In saucepan, bring water to boil; add wheat berries. Return to boiling. Reduce heat; simmer, covered, until tender (about 50-60 minutes), stirring occasionally to prevent sticking. Drain; cool. Meanwhile, cook orzo in boiling salted water according to package directions. Drain; cool. In large bowl, combine cooked wheat berries, cooked pasta, cranberries, apricots, peppers, green onions and salt. Toss with Citrus Vinaigrette. Refrigerate several hours or overnight.
- To Serve: Toss salad with cashews and transfer to serving bowl.
- In small bowl, whisk first 9 ingredients together. While whisking, slowly drizzle oil into vinaigrette until well blended.