Turkey Minestrone Soup

Servings:*

1/2 cup servings

Ingredients

This soup is the perfect way to make a second meal of the holiday turkey.

Directions

  1. In large Dutch oven, combine first 4 ingredients. Bring to a boil; reduce heat and simmer, covered, 1 hour.
  2. Remove meat and bones from broth; cool. Remove turkey meat from bones; discard bones. Chop turkey into bite-size pieces. Strain broth; return broth and turkey to Dutch oven.
  3. Stir in next 9 ingredients. Bring to a boil; reduce heat and simmer 20 minutes. Stir in spaghetti and green beans; continue cooking until potatoes and pasta are tender (about 10 minutes).
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.