- Preheat oven to 350 F.
- In 1 ½-quart casserole, layer sweet potatoes, cranberries, brown sugar, oatmeal and butter. Bake, uncovered, for 30 minutes.
- Reduced Sodium: Use unsalted margarine. 97 mg sodium per serving.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.