A popular broccoli salad studded with sweet raisins and crunchy sunflower nuts.
- In large bowl, combine broccoli, bacon, raisins, sunflower nuts and onion.
- In small bowl, combine mayonnaise, sugar and vinegar; blend well. Toss dressing with broccoli mixture. Refrigerate, covered, several hours.
Variation: Substitute 1 cup seedless red grapes, halved, for raisins.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.