Easy Baked Spaghetti
Servings:*
6 servingsIngredients
- 1 pound Lunds & Byerlys Italian Sausage, thawed
- ½ cup chopped onion
- 1 teaspoon minced garlic
- ½ teaspoons salt
- 7 ounces spaghetti
- ⅓ cup Milk
- 1 egg well beaten
- ½ cup freshly-grated Parmesan cheese
- 1 26ounce jar Lunds & Byerlys Tomato Basil Pasta Sauce
- 1 8ounce package Italian cheese blend
- Fresh-snipped parsley, for serving
Easy to assemble and serve.
Directions
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In large skillet, brown Italian sausage, onion and garlic over medium heat; drain. Stir in salt.
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Cook spaghetti according to package directions in boiling salted water (2 quarts water, 2 teaspoons salt); drain and rinse.
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Heat oven to 350 F. Lightly butter a 9×13 baking dish; set aside.
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In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with Parmesan, tossing to coat.
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Pour mixture into baking dish, spreading evenly.
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Spoon Italian sausage over spaghetti mixture. Spoon pasta sauce evenly over top; sprinkle with cheese.
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Bake until heated through, around 25-30 minutes. Remove from oven and sprinkle with parsley. Let stand 5 minutes, covered; cut into squares to serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.