Seven Layer Salad

Servings:*

people

Ingredients

Directions

  1. In a 2 quart casserole, layer the lettuce, celery, carrots, onion. green pepper and peas. In a medium bowl, combine the mayonnaise, whipped cream and sugar. Spread over layered vegetables. Top with grated cheese and bacon bits. Refrigerate 8 hours before serving.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.