Quick ‘N Easy Appetizers

Entertaining ideas!

Directions

  1. For a quick seafood platter, combine Byerly's Signature Selection Shrimp, Byerly's Seafood Cocktail Sauce, crab claws, pickled herring and caviar. Garnish with lemon twists.
  2. Purchase 1 (7 ounce) loaf of pate from the Deli. Frost with soft cream cheese; garnish with snipped fresh Italian parsley.
  3. Combine 12 ounce carton mild salsa, 5 ounce jar drained chopped jalapeno stuffed olives and 2 1/4 ounce can drained, sliced ripe olives. Serve with tortilla chips.
  4. Serve smoked salmon slices with cream cheese, cocktail bread, red onion slices and capers.
  5. Spread mini water crackers with cream cheese. Top with Gremolata. Gremolata is a mixture of 1 tablespoon finely chopped lemon peel, 2 cloves finely chopped garlic and 2 tablespoons chopped fresh parsley.
  6. Thaw frozen mini fillo dough shells. Fill with any of the following:
  7. about 1 teaspoon cream cheese; top with drained pesto and a toasted pine nut.
  8. about 1 teaspoon cream cheese; top with a piece of drained sun-dried tomato and a toasted pine nut.
  9. about 1 teaspoon Boursin cheese; top with a small sprig of fresh dill and a cooked Byerly's Signature Shrimp.
  10. about 1 teaspoon cream cheese; top with a dollop of drained caviar (red or black or both) and nipped fresh chives.
  11. about 1 teaspoon liver pate; top with a dollop of sour cream and fresh parsley leaf.
  12. about 1 teaspoon whitefish spread; top with a dollop of sour cream and fresh parsley leaf.
  13. about 1 teaspoon Deli chicken or ham spread; top with fresh parsley leaf.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.