Pork Ramen Bowls




  1. Place eggs in large pot and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes. Once eggs are done, in the same pot heat canola oil over medium-high heat.
  2. Add sliced pork and cook until no longer pink. Add ginger, scallions and garlic, cooking another minute until they are releasing fragrance. Add vegetable broth, miso paste, soy sauce, rice vinegar and noodles.
  3. Bring to a boil, then reduce the heat and cook until noodles are softened, about 5-7 minutes. Add edamame, and cook another 2-3 minutes. Add Sriracha until spice preference is reached.
  4. Ladle into bowls, then top with halved eggs and additional sliced scallions. Slurp away and enjoy!
  5. Recipe by: greens & chocolate | http://www.greensnchocolate.com/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.