Pistachio Fruit Salad

Servings:*

servings

Ingredients

A make ahead fruit salad.

Directions

  1. Combine pudding mix and pineapple chunks in large mixing bowl. Fold in cherries, pears, nuts and whipped topping. Cover and refrigerate several hours.
  2. To serve: Serve from salad bowl or spoon onto lettuce leaves on individual salad plates.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.