One-Pan Seabass with Artichokes and Pea Shoot Salad

One-Pan Seabass with Artichokes and Pea Shoot Salad

One-Pan Seabass with Artichokes and Pea Shoot Salad

Servings:*

2

Ingredients

  • 2 5oz sea bass fillets
  • 1/4 cup roasted tomatoes
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup marinated artichokes
  • 1 tablespoon olive tepenade
  • 1 splash white tuna
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon Arbequina Olive Oil
  • 1 cup fresh pea shoots

Directions

  1. Add both sea bass fillets to a non-stick pan over high heat and pan roast until a brown sear is achieved.
  2. Flip sea bass and add roasted tomatoes, cherry tomatoes, artichokes and tapenade. Continue to pan roast for an additional 30 seconds.
  3. Add white wine to deglaze pan and then add butter and fresh chopped dill. Cook for an additional 20 seconds.
  4. Serve in small pasta bowl and garnish with pea shoots tossed in Arbequina olive oil.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.