Name: Mighty Greens
Ingredients: 2 cups kale (chopped in strips); 2 cups dinasaur kale (chopped in strips); 2 cups spinach; 2 cups red chard (chopped in strips); 2 tablespoons fresh organic garlic (chopped); 3 tablespoons toasted sesame oil; 2-3 tablespoons tamari; 3-4 tablespoons black sesame seeds

Ingredients

2 cups kale, chopped in strips
2 cups dinasaur kale, chopped in strips
2 cups spinach
2 cups red chard, chopped in strips
2 tablespoons fresh organic garlic, chopped
3 tablespoons toasted sesame oil
2-3 tablespoons tamari
3-4 tablespoons black sesame seeds

Enjoy as a wonderful side dish or main course.

Directions

Combine all the greens and mix in a large bowl.
Heat skillet or wok over medium-high heat. Add oil and garlic and sauté for a few seconds. Add 1/2 of the greens and sauté for 3-5 minutes, tossing continually. Add remaining greens and tamari and sauté for an additional 3-4 minutes, or until soft but still bright green. Add black sesame seeds and serve.

Chef’s tip

Tip: Cooked chicken, beef or tofu can be added to make this an entrée.

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.