Mediterranean Baked Cod
Servings:*
4 peopleIngredients
- 4 cod filets
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 2 cloves minced garlic
- 1 finely diced shallot
- 1 teaspoon salt
- 1/2 cup sun-dried tomatoes, julienne, packing in oil
- 1 can quartered artichokes
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 1 lemon
Directions
- Heat oven to 400 F. Place cod filets in cast iron skillet, or oven-proof baking dish. Place parsley, olive oil, garlic, shallot and salt in food processor; pulse until combined, then brush mixture over cod filets. Fill skillet/baking dish with sun-dried tomatoes, artichokes, olives and feta cheese, making sure to cover the filets. Squeeze lemon juice over entire dish. Bake oven for 15-20 minutes, until fish is cooked through and flakes easily.
- Recipe by: greens & chocolate | http://www.greensnchocolate.com/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.