Lunds Original Potato Salad

Servings:*

(1/2 cup) servings

Ingredients

Directions

  1. Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
  2. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
  3. Add mayonnaise mixture to potatoes and mix gently.
  4. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
  5. Refrigerate, covered, several hours or overnight.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.