Layered Chef Salad

Servings:*

servings

Ingredients

Use a large glass bowl for show-off serving.

Directions

  1. Layer spinach, eggs, ham, lettuce, peas and onion in punch bowl in order given. Combine sour cream, mayonnaise and salad dressing mix until blended; spread over salad. Top with cheese and bacon. Refrigerate, covered, several hours or overnight.

Chef’s tip

Variation:
Substitute 1 1/2 cups thinly sliced carrots for frozen peas.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.