Directions

1. Arrange block of cream cheese on serving plate. Top with thawed shredded imitation crabmeat and picante sauce, sprinkle with parsley. Serve with crackers.
2. Fill scooped out cherry tomatoes with seafood salad. (Cut a thin slice from bottom if necessary to make tomato stand upright.) -Order Byerly's mini cream puffs or use miniature pastry cups from the grocery dept. Fill with chicken, crab, ham, tuna spreads or flavored cream cheese.
3. Pipe a creamy cheese spread into tender Belgian endive leaves. Garnish with sprigs of watercress.
4. Spread thin slices of smoked turkey or roast beef lightly with mayonnaise or a mustard spread. Roll tightly; slice into 1 1/2" logs. Secure with cocktail picks.
5. Spread water cracker or apple slice with liver pate, top with a cornichon fan.