Honey Butter Glazed Roasted Fall Vegetables

The honey butter sauce glazes, flavors and browns the vegetables during baking.


  1. Fill Dutch oven half full of water; stir in 1 teaspoon salt. Bring water to a boil; stir in vegetables. Cook 5 minutes; drain. Melt butter and honey in large roasting pan in preheated 450 F oven. Add vegetables; stir to coat with butter mixture. Bake until golden brown (23-30 minutes), stirring once.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.