Halibut and Veggies in Foil

Servings:*

Ingredients

Directions

  1. Heat oven to 450 F.
  2. Cut four (12x16 inch) pieces of foil. Arrange ¼ of carrots, leeks, corn kernels, tomatoes and basil in center of each piece of foil; top with fish. Sprinkle fish with lemon juice, gingerroot, salt and pepper.
  3. Fold foil edges together to form packet; place on baking sheet. Bake until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
  4. To Grill: Prepare grill. Using direct heat cooking method, arrange packets on grill rack 4-5 inches over medium-high heat. Grill, covered, until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.