Fudge

Servings:*

1

Ingredients

Enjoy this rich, gooey fudge.

Directions

  1. In 3 quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly 6 minutes. Remove from heat; add remaining ingredients, stirring until chocolate chips melt. Pour into buttered 9x13" baking pan. Refrigerate, covered, several hours. Cut into 1" squares. Refrigerate or freeze until needed.

Chef’s tip

blah blah

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.