No-Fail Fudge
Servings:*
20 piecesIngredients
- 4 ½ cups sugar
- ¼ teaspoons salt
- 2 tablespoons butter
- 1 - 12 ounce can evaporated milk
- 1 - 12 ounce package semisweet chocolate chips
- 3 - 4 ounce package Baker’s Germans Sweet Chocolate Baking Bar
- 2 - 7 ounce jars marshmallow crème
- 2 cups chopped pecans
- 1 teaspoon vanilla
Enjoy this rich, gooey fudge.
Directions
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In a 3-quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly, for 6 minutes.
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Remove from heat; add remaining ingredients, stirring until chocolate chips melt.
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Pour into buttered 9×13-inch baking pan. Refrigerate, covered, several hours, then cut into 1-inch squares. Refrigerate or freeze until needed.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.