Fresh Blueberry Warm Compote and Brie Cheese Crostini

Fresh Blueberry Warm Compote and Brie Cheese Crostini

Fresh Blueberry Warm Compote and Brie Cheese Crostini

Servings:*

8

Ingredients

  • ½ red onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh mint, minced
  • 2 cups fresh blueberries
  • 1/2 cup Sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup apple juice
  • 16 slices of baguette, toasted
  • 6-8 ounces brie, sliced
  • optional garnish: chopped candied almonds

Directions

  1. Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes.
  2. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
  3. To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
  4. Recipe source: Chilean Fresh Fruit Association http://www.fruitsfromchile.com/blueberryrecipes/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.