Cranberry Sauce

Servings:*

cups

Ingredients

The traditional range top method.

Directions

  1. In medium saucepan, combine sugar and water. Bring to boiling, stirring to dissolve sugar. Stir in cranberries. Cook until skins pop (7-10 minutes). Cool to room temperature. Cover and refrigerate.
  2. Tip: For 12 ounces cranberries (3 cups), use 1-1¼ cups sugar and lower water to 1 cup. Cook as above. Makes about 3 cups.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.