Country Breakfast Casserole
Servings:*
8 peopleIngredients
- 2 (12ounce) packages frozen hot pork sausage, thawed
- 1 (2pound) package package frozen southern style hash brown potatoes
- 1 cup minced onion, (about 1 medium onion)
- 2 cups Milk
- 2 (8ounce) packages shredded Colby-jack cheese (4 cups), divided
- ½ teaspoons salt
- 6 eggs, slightly beaten
- L&B salsa, any variety
Directions
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Grease 9×13 baking dish.
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In medium skillet, brown sausage; drain.
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In large bowl, combine sausage, hash browns, onion, milk, 3 cups of the cheese, salt and eggs. Pour mixture into greased baking dish. Top with remaining 1 cup cheese.
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Refrigerate, covered, several hours or overnight.
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Heat oven to 350 F.
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Bake, uncovered, until knife inserted near center comes out clean (50-55 minutes). Let stand 10 minutes, covered. Cut into squares and serve warm with salsa.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.