Citrus Brunch Salad

Servings:*

Ingredients

Directions

  1. Place 2 leaves of Boston lettuce on each of six serving plates. Divide the mixed greens evenly over the lettuce leaves.
  2. Arrange the grapefruit segments and avocado slices over greens. Sprinkle the shallots over.
  3. Drizzle with vinaigrette and sprinkle with the green onion tops and almonds.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.