Burgers Florentine

Servings:*

patties

Ingredients

Directions

  1. Toast walnuts; cool. Grind in blender or food processor until coarsely ground. Press spinach to drain excess water. Combine all ingredients except buns and topping, in a large bowl until moistened. Scoop 1/2 cup of burger mix and form into 1/2 inch thick patties. Place on parchemnt-lined baking sheet. Bake at 350 F in preheated oven until burger is lighlty golden around edges (20-25 minutes). Place burger on bun with toppings and condiments of choice.
  2. Note: These freeze wonderfully. If you have extra cooked patties freeze for up to two months.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.