Forget the hand wipes! Enjoy the traditional flavors of Buffalo chicken wings–hot, tangy sauce, blue cheese, and celery sticks in a simple, mess-free hot dip.
- Preheat oven to 350 F.
- In medium bowl, combine chicken, cream cheese, wing sauce and dressing; spread in shallow 2-quart baking dish. Bake until heated through (about 20 minutes). Stir dip; sprinkle with chopped parsley. Serve with tortilla chips and celery sticks.
- FoodE Tip: One whole rotisserie chicken yields about 3 ½ cups shredded meat. Add meat from entire chicken for a heartier dip.