Black Russian Bundt Cake

Servings:*

Ingredients

A good keeper if it lasts.

Directions

Cake:
  1. In large mixer bowl, combine first 8 ingredients. Mix at low speed for about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 12-cup Bundt pan. Bake in preheated 350 degree oven until tests done with wooden pick (60-70 minutes). Prepare Glaze. Let cool in pan 10 minutes; invert onto serving plate. Poke holes in cake with tines of fork; slowly spoon Glaze over. Cool completely; dust with powdered sugar.
Glaze:
  1. Combine 1/2 cup unsifted powdered sugar and 1/4 cup coffee-flavored liqueur; blend until smooth.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.