Big Bean Pot

Servings:*

servings

Ingredients

Use a roaster, Dutch oven, or 4 quart casserole.

Directions

  1. In large roaster, saute bacon and onions, drain. Add remaining ingredients; mix well. Bake, uncovered, in preheated 350 F oven until bubbly and hot (about 1-1 1/2 hours). Let stand 15-20 before serving.

Chef’s tip

Variation:

Beef Bean Casserole: In large skillet, saute 3 pounds ground beef with bacon and onions. Drain off excess fat and juices; add to recipe above.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.