- Heat oven to 375 F.
Cook macaroni noodles according to package directions, until noodles are al dente.
Meanwhile, heat butter in a saucepan over medium-high heat.
Add flour and stir to combine; cook for one minute, letting bubbles form.
Very, very slowly, add the milk, whisking constantly to incorporate it with the butter/flour mixture. This should take a couple of minutes.
Add beer in just as slowly as you added the milk, stirring constantly.
Add in Dijon, paprika, garlic powder, salt and pepper; stir to combine.
Add in cheese and stir until melted.
Combine macaroni noodles and cheese sauce; stir well to combine.
Pour into a greased 9x13-inch baking dish.
In a small bowl, mix together butter and Panko bread crumbs; sprinkle over macaroni and cheese.
Bake at 375 F for 20-25 minutes, until macaroni is bubbling and breadcrumbs are slightly golden brown. Serve and enjoy!
- Recipe by: greens & chocolate | http://www.greensnchocolate.com/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.