Beef ‘N Barley Soup

Servings:*

cups

Ingredients

With lots of veggies.

Directions

  1. Brown meat in oil in Dutch oven. Stir in onion and garlic, cook until onion is tender. Stir in next 11 ingredients. Cover, bring to boiling. Reduce heat, simmer 1 hour, stirring occasionally. Stir in green beans, simmer until barley and beans are tender (about 15 minutes). Remove bay leaf.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.