This simple tapas on skewers can be put together with ingredients from the olive bar.
- In order given, arrange one piece of each ingredient, except almonds, on a skewer. Repeat with remaining ingredients.
- To Serve: Fan skeweres on a platter. Place small bowl on platter; fill with almonds.
- Serving Tip: Serve Banderillas platter by itself or as part of a tapas bar with Spinach and Chorizo Empanadas and Serrano and Quince Crostini.
- Tips: Peppadews, Italian baby onions and Marcona Almonds are available in the deli department.
- Wine Recommendation: A red Spanish Marques de Caceres Rioja
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.