A refreshing flavor combination for a Thanksgiving salad.
- Combine cranberries and sugar, cover and refrigerate overnight. Drain cranberry mixture for 1/2 hour, stirring occasionally. In large bowl, combine cranberries, Asian pears and grapes, cover and refrigerate. In small bowl, blend whipping cream, mayonnaise and powdered sugar until smooth.
- To Serve:
Divide greens evenly among 8 salad plates. Spoon 1/2 cup fruit mixture on center of greens. Spoon about 2 tablespoons dressing over each salad. Sprinkle each with almonds.