Apricot Ginger Mustard Pork Chops

Directions

  1. Heat a large nonstick skillet over medium-high heat for 2 minutes. Add canola oil; swirl to coat. Add pork chops to skillet; cook until internal temperature reaches 150-155F (about 6 minutes on each side). Transfer pork chops to plate; cover and keep warm.
  2. Add onion to skillet; cook until lightly browned (3-4 minutes). Add garlic blend; stir to combine. Remove skillet from heat; stir in wine, scraping up browned bits from bottom of skillet. Stir in mustard, chicken broth and thyme; cook until thickened (3-4 minutes). Return pork to skillet, turning chops to coat with sauce. Season with salt and pepper.

How-to video

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.