- 1 pound assorted Italian meats (salami, prosciutto, speck, ham)
- 1 pound assorted Italian cheeses (Fontina, Parmesan, Asiago, Mozzarella)
- pound ½assorted olives, available at deli olive bar
- 1 pound assorted olive bar vegetables (onions, artichokes, tomatoes)
- 2 tablespoons extra virgin olive oil
- Grissini and baguette slices
- Arrange meats, cheeses, olives and vegetables on large serving platter.
- Drizzle olive oil over antipasti.
- Serve with grissini and baguette slices.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.