Lunds & Byerlys Kitchen

Shop | Eat | Drink | Explore

Lunds & Byerlys Kitchen is a first-of-its kind food destination in the Twin Cities featuring prepared food offerings, a wine and beer bar, a tailored selection of groceries and more – all in one space.

Located in Wayzata, Lunds & Byerlys Kitchen focuses extensively on freshly prepared offerings for dine-in and take-out. The 17,000-square-foot space features everything from made-to-order sandwiches, sushi and a hot food bar to heat-and-serve entrées, a salad bar and a charcuterie with cut-to-order Italian meats, including sausages, salamis and pâtés.

Watch your food being prepared!

Food theatre is a key component at Lunds & Byerlys Kitchen. One area on full display is a chef-driven dining experience led by executive chef Gabe Stockinger.

We are committed to continuously pushing the envelope for food innovation, and Lunds & Byerlys Kitchen is the next evolution of our food-service offerings.

TRES LUND, CEO OF LUND FOOD HOLDINGS, INC.

Dining in: There’s something for everyone

Menu selections include burgers, stone-oven pizzas, seasonal entrées and weekly meat and seafood flights. Look for a wide variety of kid-friendly meals, too. A wine and beer bar features an impressive selection of hyper-local craft beers on tap and wines from around the world. Customers can browse the menu, place their order and pay all with the tap of a button via iPads located at each table.

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