dinner made easy
Butchers Kitchen is a collection of fresh meat-centric items created and assembled fresh in our stores. You will find a celebration of both legacy recipes and our amazing butchers’ newest creations. From Butchers Kitchen to your kitchen, we invite you to enjoy—and celebrate!
Dill Olive Oil Chicken Breast
The tangy dill flavor shines in a bone-in split chicken breast and chunks of fresh tomato enhance the flavor. The skin is left on to help keep the chicken moist and juicy.
Meyer Lemon Chicken Breast
Fresh Meyer lemon gives a subtle sweetness to this bone-in split breast. The skin is left on to help keep the chicken moist and juicy.
Fireball Chicken Kabobs
Habanero-based marinade delivers the heat and pineapple slices help balance with some sweet. Make no mistake, the name says it all. This one is hot!
Northwoods Chicken Kabobs
The peppery marinade gives a little heat to this chicken, pepper and onion kabob.
Jamaican Jerk Chicken Skewers
This authentic jerk marinade is added to boneless skinless chicken thighs. There is a nice heat and the dark meat chicken stays moist and juicy.
Rosemary Chicken Skewers
Rosemary and pepper flakes make this boneless skinless chicken breast sing. It has an earthy flavor with a little kick.
Dill Olive Oil Sea Bass
This rich, buttery fish is perfected when paired with tangy dill. The eating experience is truly wonderful.
Sesame Orange Salmon Fillet
We pair fresh salmon with a teriyaki-based marinade. The orange flavor comes through as teriyaki is not quite as sweet as our kalbi flavor.
Dragon Breath Salmon Fillet
We pair fresh salmon with our spicy dragon breath marinade. This flavor is good on pork but even better on salmon.
Dill Olive Oil Salmon
We pair fresh salmon with our tangy dill marinade for a classic combination.
Maple BBQ Salmon Skewers
These sweet and savory salmon skewers grill up in minutes and are a perfect serving size at 5 oz. each.
Herb Flavored Salmon Skewers
This mild flavor is traditional and very popular on salmon. The 5-oz. skewers are the perfect size for most.
Dragon Breath Shrimp Skewers
We marinate jumbo raw peeled shrimp in our dragon breath blend. Just grill a couple of minutes on each side and this spicy treat is ready to eat.
Northwoods Beef Kabobs
The peppery marinade gives a little heat to this sirloin, pepper and onion kabob.
Dragon Breath Back Ribs
This marinade packs a little punch. Chile de árbol peppers help deliver a comfortable heat that is like no other.
Make sure the grill is well oiled and cook over a medium heat to prevent the meat from sticking. Here are the recommended minimal internal temperatures for different proteins: